Mass catering supply: Offer of meat (tons/year) per 100,000 inhabitants by subcategories: - Beef - Pork - Poultry - Sheep and goats - Territorial entities: States/regions (NUTS 1-2) - Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS

Mass catering supply: - Offer of meat (tons/year) per 100,000 inhabitants - demand of meat (tons/year) per 100,000 inhabitants - Territorial entities: States/regions (NUTS 1-2) - Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS

Mass catering supply: - Offer of oil seeds (tons/year) per 100,000 inhabitants - demand of oil seeds (tons/year) per 100,000 inhabitants - Territorial entities: States/regions (NUTS 1-2) - Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS

Mass catering supply: - Offer of wheat (tons/year) per 100,000 inhabitants - demand of wheat (tons/year) per 100,000 inhabitants - Territorial entities: States/regions (NUTS 1-2) - Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS

Mass catering supply: - Offer of potatoes (tons/year) per 100,000 inhabitants - demand of potatoes (tons/year) per 100,000 inhabitants - Territorial entities: States/regions (NUTS 1-2) - Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS

Mass catering supply: - Offer of vegetables (tons/year) per 100,000 inhabitants - demand of vegetables (tons/year) per 100,000 inhabitants - Territorial entities: States/regions (NUTS 1-2) - Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS

Mass catering supply: Offer of vegetables (tons/year) per 100,000 inhabitants by subcategories - Tomatoes - Carrots - Salad varietes - String beans - Peas - Cucumbers - Asparagus - Cauliflowers and brussels sprouts - Chinese and savoy cabbage - Red and white cabbage - Spinach - Endive - Leek - Courgette and celeriac - Pumpkins - Onions and shallots - Radish - Cultivated mushrooms - Territorial entities: States/regions (NUTS 1-2) - Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS

Mass catering supply: - Offer of milk (tons/year) per 100,000 inhabitants - demand of milk (tons/year) per 100,000 inhabitants - Territorial entities: States/regions (NUTS 1-2) - Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS

Mass catering supply: Offer of vegetables (tons/year) per 100,000 inhabitants by subcategories - Tomatoes - Carrots - Salads - Zucchinis - Beans - Peas - Onions - Cucumbers - Territorial entities: States/regions (NUTS 1-2) - Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS

Mass catering supply: Demand for fruits (tons/year) per 100,000 inhabitants by subcategories: - Apples - Pears - Cherries - Strawberries - Territorial entities: States/regions (NUTS 1-2) - Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS